Low fat curdled milk is a dietary fermented milk drink. It is made by pasteurizing low fat cow milk with pure lactic acid bacteria.

Curdled milk 2.5% fat is a dietary fermented milk drink. It is made by pasteurizing whole cow milk with pure lactic acid bacteria.

Dietary butter milk is a dietary and at the same time biologically valuable product. We recommend adding it to baked products, cold soups, salad dressings and drinks.

Salad yoghurt 2.5% fat is a useful fermented milk product made from pasteurized cow milk, pure lactic acid bacteria, and stabilizer.

Yoghurt with vanilla taste 2.5% fat is a useful fermented milk product made from pasteurized cow milk, sugar, pure lactic acid bacteria, stabilizer, and vanillin.

Yoghurt with raspberry taste 2.5% fat fat is a useful fermented milk product made from pasteurized cow milk, sugar, pure lactic acid bacteria, stabilizer, and raspberry filling.

Yoghurt with strawberry taste 2.5% fat fat is a useful fermented milk product made from pasteurized cow milk, sugar, pure lactic acid bacteria, stabilizer, and strawberry filling.

Yoghurt with peach taste 2.5% fat is a useful fermented milk product made from pasteurized cow milk, sugar, pure lactic acid bacteria, stabilizer, and peach filling.

Cream from cow milk for drinking 35% fat is a valuable and nutrient milk product suitable for whipping. Recommended for making coffee, hot chocolate, sauces, baked products and other recipes.